I am cooking for our family Christmas (10 people) on a large BGE.
I'm guessing 5 chicken breasts and 5 steaks. How can I do this without over cooking or serving anything cold?
Should I pull the chicken a little early and finish in the oven then cook the steaks?
Submitted December 16, 2016 at 07:15AM by TurdleHeads http://ift.tt/2h81Mwr
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