Making chili. Put about an 800 ml can of chopped tomatoes in, and recipe told me to put in half a can of water. Put in half the can, and left it to simmer. Been about 30 minutes and the thing looks really watery. Is this normal and is it going to thicken? or is it fucked?
Submitted December 15, 2016 at 10:38PM by bigladnang http://ift.tt/2hMxcMT
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