I panicked and bought bone-in prime rib instead of boneless. Is it easier to remove bone pre or post cooking?

I've only ever cooked boneless roasts. I'm pretty nervous as I'm serving 8 people tonight. What's the best method for dealing with the bone?

Submitted December 31, 2016 at 01:57PM by SneakyLilShit http://ift.tt/2hE2gwQ