I'm making peach cobbler and peachers arent in season. Should I get out of season fresh peaches or canned peaches?

For the SuperBowl I'm making clam chowder (patriots) and peach cobbler (falcons). Should I be fine picking up whatever peaches I can find? Or should I use canned?

Submitted February 01, 2017 at 09:54AM by amilmore http://ift.tt/2kqNRGH