Our toaster oven died and we need a replacement. I'm wondering if anybody has experience with a steam toaster oven vs. a regular oven. Specifically the Cuisinart Steam Oven (any model will do since they offer similar functionality) and the Breville Smart Oven Pro (the new one with slow cook)
Both of these oven offer more than baking. However, these functions can be easily done (and maybe even a better job?) by other methods/appliances. For example with steaming, I can easily fill a Wok with water and use a steam rack (that's what we do haha). Slow cook? Crockpot. Seems weird slow-cooking in something that will take moisture away (baking).
The Cuisinart is cheaper at $229, around $260 after tax (I'm in Canada). The Breville is $299, around $333 after tax and coupons and price-matching.
If you have one of these toaster ovens, please do offer your insight!
Thank you!
Submitted February 28, 2017 at 11:55PM by Capt_SteveRogers http://ift.tt/2mbDqYq
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