So I'm planning on attempting a Milanese risotto this weekend because I was given a bunch of saffron and figure why not. The recipe calls for "40 g (1 1/2 oz) Beef bone marrow".
I've never seen just marrow sold in supermarkets near me, but they all almost always have bones filled with marrow. Would I be able to just 'dig' the raw marrow out of the bones to use in this recipe?
Submitted February 28, 2017 at 09:49PM by johnct http://ift.tt/2lnjAoC
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