Am I the only one that prefers using a six burner gas range as opposed to a French top? It's great when you need something ridiculously hot... (leave a stack of saute pans on it, and grab from the bottom) but feels so crowded compared to just using a regular range when working saute station. We also have a Planche which I hardly ever use. The only time I've found it better is for a quick sear or for cooking omelets. You can bang out an omelet on the fucker in like 45 seconds.
Submitted March 01, 2017 at 12:27AM by jak1991 http://ift.tt/2lo7DPi
No comments:
Post a Comment