Help! Sliced garlic in curry

Hi everyone,

I've made a curry for my dinner. Instead of putting garlic through the garlic press, I thinly sliced it instead. I've just checked curry after 20 minute of cooking, and can still see the thin slices.

What can I do to make them melt? Or would I just have to cook it for much long?

Thanks for any tips. :)

Submitted January 01, 2017 at 09:40AM by BristolEngland http://ift.tt/2iUQq3r