Every time I bake pork chops in the oven, water comes out and ends up half steaming it. I take out the chops from the oven, put it on foil, add seasoning, but water always comes out when I bake it. I bake it @350 for 30 min each side.
Submitted January 31, 2017 at 10:40PM by fire_water76 http://ift.tt/2kp2SbU
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