I have a recipe for Fluffy Brown Sugar Icing {Pat's recipes} and it calls for cooking the sugar syrup "until the syrup drops like a hair from a spoon (about 10 minutes." I would love to know what temperature that is on a candy thermometer. Can anyone help?
Submitted January 31, 2017 at 04:52PM by dontakelife4granted http://ift.tt/2jSAprK
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