I want to make some pulled pork with a bit of a Latin flair, but I'm not sure exactly how to go about doing this.
My idea is throw about 5lb pork shoulder into the oven with some limes, oranges (both squeezed out) oregano, cumin, and possibly some onions. put a bit of water at the bottom to distribute the flavors (I was thinking beer might work as well, thoughts on this?).
And then, I cook this at about 180 for around 8 hours and it should pull apart just fine. I take the pulled apart meat and fry it just a bit in olive oil (or just the fat/water that comes out when I cook it) to crisp the edges.
Is there anything wrong with this? should I make a marinade first with the same ingredients and leave that overnight, then put it in the oven?
this is my first time posting here, I don't know if this is the right place for advice like this, but let me know!
Thanks!
Submitted February 01, 2017 at 01:40PM by NaiduKa17 http://ift.tt/2kSarIQ
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