I'm considering whether or not to get a b.s. in food science/nutrition. My long term goal includes working in Thailand.
By the time I graduate I'd be in my mid thirties, functionally fluent in Thai and English. Background in restaurant cooking and expect to have a degree in chemistry with coursework in food science and nutrition from an internationally known school.
I expect my age might pose a problem and a lot of ads specify Thai nationals only (and not so tempting salaries).
Is this a path worth exploring? I've thought about contacting various companies with a strong presence in Thailand(e.g. Kraft, Nestlé, Tetra Pak) to get an idea. I want to find out if it's viable at all or if I should kill the idea quickly.
Anybody in the know?
Submitted January 08, 2017 at 07:47PM by YouHaveGhosts http://ift.tt/2isY8hh
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