Sauté the vegetables, put them aside, cook the meat and add the vegetables back in? or do you cook the meat partially, put it aside, sauté the vegetables then add the meat back in last?

it might sound like i stupid question but I've seen both ways. my mother likes to do the latter option.

Is there a "right" way?

Submitted January 01, 2017 at 12:23PM by BitLion http://ift.tt/2hDoImH