My 5 questions:
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How did you first begin cooking, and as a teenager were you at all interested?
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What has been the hardest part of having to live up to the expectations of your restaurants?
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In relationship to the second question, which has been the easiest, and did you ever imagine yourself where you are now?
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How hard is it to come up with new dishes that are able to please so many?
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How has becoming a famous chef changed your life? What were the biggest hardships?
Contact: Instagram
Submitted February 28, 2017 at 04:11PM by coffeshots http://ift.tt/2maOMvS
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