I want to learn the basic fundamentals of cooking so that I can be a better cook at home. Everything from how to use a knives and other equipment properly, how to prep various kinds of foods, how different spices and flavors work together, how to plate, etc.
I'm not looking for a cook book with recipes, but something that'll teach me enough basics that I could put something together with whatever ingredients are available.
What resources would you suggest? A quick google search revealed The Professional Chef textbook for the CIA, but I'm open to any suggestions. Thanks!
Submitted March 09, 2017 at 10:54AM by Shit_in_a_Shoe http://ift.tt/2mn65qX
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