Need help! I'm headed to a party soon and told everyone I'd make Ginataang bilo bilo. I've never actually made it before and started reading the directions. Everything says it takes 6 damn hours to thoroughly cook the Sago!!! I don't have that time! Is there any way to speed this up? How about cooking it in a pressure cooker?????
Submitted December 31, 2016 at 04:14PM by kamalani89 http://ift.tt/2ipqrxQ
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