This is the link to the crust i used - http://ift.tt/1TzVyBS
I doubled the recipe because I was cooking for more than one and made buffalo chicken dip as my toppings it was amazing!
Crust:
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3 cups shredded mozzarella cheese
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4oz cream cheese
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2 eggs
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1.5 cups of almond flour
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Spices as needed
Buffalo Chicken Topping:
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1.5 cups buffalo sauce (I used franks red hot)
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Two handfuls of mozzarella cheese
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1/3 cup of ranch
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8oz cream cheese
Twas amazing - sorry I didn't take a photo but still wanted to share the recipe!
Submitted March 01, 2017 at 09:09AM by afteryoumarie http://ift.tt/2mt8V0P
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