Lame title. Whatever. I was just reminded of this story from a post on another thread.
I went on vacation last year and drove 7 hours to the destination. Checked into my hotel and didn't feel like driving anywhere for dinner.
We went downstairs to the hotel's supposedly fancy restaurant. I find a really nice pasta dish with chicken and fresh veggies. Yumm! What I got was a really nice pasta dish, fresh veggies, and PINK chicken.... It took me about 5 minutes to flag down our waitress again. She told me there was nothing wrong with the chicken..
Look, I'm not a chef, but I can do some cooking. CHICKEN IS NOT SUPPOSED TO BE PINK. She told me and I quote "That is how our chef cooks it. That means it's cooked well done." She took the dish back to the kitchen reluctantly... Then brought the same dish back less than 2 minutes later with the same chicken with grill marks (that were not there before).
I also worked in food for about 8 years... If you serve raw chicken and place it on top of pasta/veggies, you canNOT serve that same pasta/veggies to a customer.
We noped right out of that restaurant. I was not about to ask her to take it back and make a whole new dish.
Submitted March 08, 2017 at 08:06PM by useyourbrain18 http://ift.tt/2m0XWHf
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