Around 2008 I went to the BVI with my family and while I was there picked up a pastry that I've wanted ever since. It was a half circle roughly as large as a hand and filled with ground beef. It was served warm and the dough was a very buttery and flaky. It was so good that I went back to the little shop selling them and got another.
Anyone know what it might be?
Submitted March 08, 2017 at 03:53PM by CheeseSteakWithOnion http://ift.tt/2m04Mwl
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