I've decided to put together a recipe for capsules that, in theory, minimizes Smell and keeps your cooking discreet. I'm gonna call it the "parents are gone for the weekend" recipe.
So some things you'll need:
-Mason jar
-Moka pot espresso maker (or a magic butter machine, but really that's just a rebranded moka pot sold for WAY more. you can find one of these at the grocery store)
-blunt tip syringe for filling the capsules
-7g of your favorite strain :)
-just over 1/4 cup of coconut oil
-1/2 tsp soy lecithin
-00 capsules
Directions:
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Grind your weed up finely and put it in the Mason jar. Preheat the oven to 240 degrees and put it in there for 40 mins, shaking occasionally.
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Once your weed has been decarbed, melt your coconut oil down until it's a liquid and put it in the bottom of the moka pot. Put the decarbed weed where the espresso should be and put it on the stove at medium-low heat.
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Once the oil rises to the top section, pour it back into the bottom and repeat a couple times, 3-4 "washes" should do it although more probably wouldn't hurt.
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Pour the now infused oil into a dish and stir in the soy lecithin. This is isn't exactly necessary, but it should increase the bioavailability of your oil.
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Use the syringe to CAREFULLY fill the capsules, this could get messy. (If anyone has a better way to fill them let me know!)
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Throw them in the fridge to solidify a bit and you're done! :)
Let me know what you guys think. This is still a theoretical recipe, since I'm waiting on that "weekend trip" to test it out lol. But in theory this should minimize smell with the Mason jar decarbing. Plus each moka pot wash is incredibly fast if you've ever used one to make espresso, and I've heard similar things about the magic butter maker. Of course there will be some smell, but nothing that shouldn't be easy to get rid of. Thanks for reading!! :)
Submitted December 31, 2016 at 12:08PM by Shrekquille_Oneal http://ift.tt/2hDDE7J
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