It's this mustard from a Korean market, that I haven't touched ever since I got it. It expired in April (of this year) and has been in a cupboard this whole time. I looked up regular mustards' shelf-lives, and it looks like they last for a good while, but I'm not so sure about this one... Help?
Submitted December 15, 2016 at 08:50PM by TechnicalWhaleshark http://ift.tt/2hCO5X6
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