I eat a lot of chicken namely ground. Boneless/skinless is 1.5-3$/KG here and ground is about 5$/KG. But I don't trust the shops in saying they are only grinding skinless chicken breasts.
I'll have the item forward shipped I just wanna make sure it is really reliable and quality. I have a stand mixer with the grinding attachment but it was such a pita to setup that I never use it.
Submitted February 28, 2017 at 12:05PM by Rarus http://ift.tt/2mBdvH3
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