Anyone here tried cooking mustard fish in an airfryer? How was the experience?

I'm talking about the frying part. Where you first marinate the fish pieces in mustard/other spices and then fry it in mustard oil.

How was it compared to the conventional method?

Does it really consume less oil?

What about the oil fumes? These are inevitable while frying fish the conventional way. They coat all the surfaces, fans, etc and leave behind a pungent smell that can be smelled from hundreds of meters away.

Submitted January 13, 2017 at 04:25AM by ChudhPreet http://ift.tt/2jqAjaJ