Dear Malays, what do you eat at foreign country? (Elaboration inside context)

In Malaysia and Singapore, there is a "Halal" sign at the restaurant that is certified Halal, on the food that is certified Halal.

What if you go overseas like UK, China or other non-Muslim countries? I'm pretty sure they do not have Halal certification on it. How to you guys choose what you eat?

Just wanna know out of curiosity tho.

Edit: TIL seafood is de facto halal with some exceptions. Cooking with alcohol != Haram

Submitted January 12, 2017 at 11:28PM by SleepingAran http://ift.tt/2jD2yCn