I have a new Tiger rice cooker which has a sweet rice setting, which I understand to be for glutinous rice, but no sushi rice setting. When I'm cooking short grain sushi rice, should I use the regular white rice setting or the sweet rice setting on the rice cooker? Thanks :)
Submitted January 01, 2017 at 04:51AM by nina-indiana http://ift.tt/2iUbQ0K
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