I got a lot of leftover lentil and beetroot stew from a friend, which made me happy since I'm quite broke at the moment. But, it's not very good. I think they had too much wine in it too late in the cooking process since it tastes a lot of alcohol, and maybe too much bay leaf? It has a weird bitter taste that I could imagine being the taste of bay leaf. What could I add to make it better and less bitter? Thanks for your help!
Submitted January 31, 2017 at 01:27PM by quosego http://ift.tt/2kRdUTV
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