When making hash-butter (I use coconut fat), has anyone of you ever tried cooking different kinds of hash together?

Cause I did that and it seems to have more vivid ideas when I eat it. I mixed 3 this time and I was wandering if any of you ever tried or noticed that.

Submitted January 13, 2017 at 06:21AM by matruschkasized http://ift.tt/2ijYzi5