Why is chicken on of the only meats that absolutely can't be eaten raw at all?

Turkey too. Beef, lamb, pork, lots of fish (i.e. Sushi), even duck are all ok to eat not well done, and are usually better that way. So why is it that chicken in particular is dangerous if it's not around 160 degrees inside?

Submitted January 24, 2017 at 02:52AM by AddictiveSoup http://ift.tt/2km2MCm