I know it's been said before, Bluetooth verse wifi but I'm having a hard time deciding. I tend to get home and start dinner and have about an hour to start cooking before everyone else gets home. Is an hour to an hour and a half enough time to throw chicken, steak etc in a water bath as soon as I get home and have it done so we can eat at a reasonable time? Or am I better off doing an ice bath and starting the wifi version when I'm at work?
Submitted January 01, 2017 at 10:32AM by zzzzzxx http://ift.tt/2hDa8eM
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