I have almond paste in my fridge that I mixed with heavy cream, cocoa powder, and powdered sugar as part of a cake recipe. I mixed this one week ago today. Almond paste is good for a year+ in the fridge, heavy cream lasts weeks, sugar and cocoa are obviously good on the shelf... but now that they're mixed together I'm assuming this changes things, right? I'd like to use this to fill some macarons but they'd be mostly be given away so I need a really reliable source that gives a thumbs up or down. I'm kind of stumped about where to even look for this. Thanks in advance for any help!
Submitted March 09, 2017 at 11:38AM by choosy_moms http://ift.tt/2lHSRIo
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