Recently I started putting my olive oil in a small squeeze bottle (think transparent version of those generic ketchup / mustard ones). Makes for real easy use.
Unfortunately, after a while the oil seems to leak out of the lid. I was wondering if anyone here uses anything special or had any suggestions?
Submitted February 01, 2017 at 01:35PM by anacondatmz http://ift.tt/2kSgpJE
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