Blue apron instructs salt and pepper in everything. Is that a common practice?

We have done blue apron and at every step of the way, on every recipe, for every component it advices adding salt and pepper. Is that common in professional cooking? It's way more salt and pepper than I usually cook with.

Submitted February 28, 2017 at 06:03PM by Diplomat_of_swing http://ift.tt/2lTMuPe