On pasta the bag/box will tell you to put 2 quarts, for example, of water in a pan. I always just put a generous amount of water in the pan to boil. Is there a reason I should be using 2 quarts and measure out the water when cooking pasta? Does anyone actually measure in this case?
Submitted December 31, 2016 at 09:45PM by nerdyguy76 http://ift.tt/2ikI9Vl
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