Cooking time for an 18.5 lb bone-in raw ham in a Reynold's oven bag?
Having trouble finding cooking times for a ham that big. It's in the oven now at 350 degrees, and I'm shooting for 4-5 hours. Does that sound reasonable?
Submitted December 24, 2016 at 05:43PM by JimboMonkey1234 http://ift.tt/2i6jfZM
No comments:
Post a Comment