Saturday, December 24, 2016

Cooking time for an 18.5 lb bone-in raw ham in a Reynold's oven bag?

Having trouble finding cooking times for a ham that big. It's in the oven now at 350 degrees, and I'm shooting for 4-5 hours. Does that sound reasonable?



Submitted December 24, 2016 at 05:43PM by JimboMonkey1234 http://ift.tt/2i6jfZM

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