Hey guys, I'm planning on cooking some lamb chops for my family this week. I have already lined up some fresh lamb from a local butcher shop. I have no idea what to cook with it or even how long and at what temp to finish in the oven after a sear in a skillet. Any help is appreciated.
Submitted December 18, 2016 at 04:55PM by mrclean18 http://ift.tt/2gPSpRe
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