I've bought President a few times (doux and demi sel), and they don't seem very, uh, tasty in cooking.
Also, I can't really seem to find any fully salted butter (sel/salé) at a few of the local supermarkets, despite some online articles mentioning them. Did they disappear, or do my local supermarkets just not have it for some reason?
Submitted January 31, 2017 at 02:37PM by GalerionTheMystic http://ift.tt/2kN6QID
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